MAVI's Fermented Foods & Beverages

Well, one fine day, Vikram and Mashi were spending some chill time with their friends in the US when Mashi decided to try out some Kombucha that their friends brewed at home. That’s where the Booch-addiction started! They got some culture back to India (LITERALLY!) and started brewing it here, everybody in their family loved it. However, they never thought of taking it up professionally. Encouraged by all the appreciation, in March 2018, they finally decided to put up a stall at a farmers market in Mumbai. To their surprise, they were sold-out the very first day. From then on, they have never looked back!

Vikram and Mashi envision MAVI’s Commbucha as India’s representative for Kombucha and sustainable living. They believe that Kombucha should become a part of our culture, a healthy alternative to all the two-minute solutions!