Beetkvass finds its origin primarily in Russia and Eastern European countries. The drink was so popular that it was sold on road sides in big barrels. The Russian grandmothers relied heavily on these ferments to account for the cold winters when there want much harvest.

Benefits

Boosts Immunity
Improves Haemoglobin and blood formation.
Improves Gut health
helps increase athletic performance naturally.
Detoxifies the liver and blood
Helps prevet cancer and aging.

Uses

Before meals as a probiotic
In the morning to ease the stomach
Between meals to help digestion
Post workout to re-energize and refresh
Marination of meat.
Mixer for cocktails

MAVI's Fermented Foods & Beverages